Overall incidents down slightly but oyster outbreaks increase in Hong Kong

Overall incidents down slightly but oyster outbreaks increase in Hong Kong

The number of foodborne outbreaks in Hong Kong declined this past year, according to recently released figures. Statistics cover outbreaks related to food premises and businesses that were reported to the Centre for Food Safety (CFS) of the Food and Environmental Hygiene Department in 2021. The CFS received 199 referrals of outbreaks that affected 608…