Ice cream factory is Mars Wrigley’s first powered entirely by renewable energy

Ice cream manufacturing facility is Mars Wrigley’s first powered completely by renewable vitality

The corporate mentioned the plant’s ice cream manufacturing will likely be utterly self-sufficient and free from the direct use of fossil fuels.

The electrical energy supplying the plant comes from 100% renewable vitality (wind, hydro and photo voltaic), positioning the manufacturing facility on the forefront of the Mars Group’s initiatives to realize its world dedication to realize carbon neutrality all through its provide chain by 2050.

Florence Mouls, vp provide at Mars Wrigley Europe, CIS & Turkey, mentioned, “The world we would like tomorrow hinges upon the accountability of companies to make adjustments in the present day, which is why we’re pioneering initiatives akin to the primary 100% renewable vitality manufacturing facility within the Mars Group. This can be a key milestone for each Mars Wrigley in Europe, and Mars, Integrated as we proceed to make regular progress in the direction of attaining internet zero all through our worth chain by 2050.”

The initiative was led by Mars Wrigley workers on the manufacturing facility web site, which concerned the set up of an electrical boiler to switch the present gasoline model. The change will take impact this summer season, placing an finish to the direct use any fossil fuels on the web site and saving 600 tons of CO2​ per 12 months.

The transition is a part of the Sustainable In a Technology plan arrange by Mars, Integrated to realize its purpose of internet zero emissions all through its worth chain by 2050. This consists of all direct and oblique emissions within the worth chain, together with these created by suppliers.

In lower than 10 years, the manufacturing facility has diminished gasoline consumption by virtually 50% because of vitality restoration by way of a warmth pump. The plant additionally diminished water consumption by 30% per tonne of ice cream produced and diminished energy consumption because of the optimization of chocolate brewing time.

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